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Thawing: In case your haddock is frozen, thaw it gently within the refrigerator overnight. Avoid thawing at home temperature, as this can lead to bacterial development.Should you be concerned about the fish plus the potatoes staying cold, you may incorporate them to your pan and toss them while in the sauce around the heat, but be mindful not to wr

Upcoming, take into consideration seasoning the haddock with a dry rub or marinade within your choice. Well-known selections contain a straightforward mixture of salt, pepper, and paprika, or a more complicated mixture of herbs and spices. Enable the seasoned haddock to relaxation during the fridge for at least half-hour to allow the flavors to mel